Food-Processing Floor Epoxy in Franklin Township
Food-production facilities, commercial kitchens, and cold-storage areas in Franklin Township need floors that meet USDA and FDA standards. Urethane-cement and high-build epoxy systems for thermal shock, sanitizer exposure, and heavy loads.
Food Processing Floor Systems
Standard epoxy is not accepted in most food-processing environments. These systems meet the standard.
View all coating options
Urethane Cement
The industry standard for food and beverage facilities. USDA-accepted, thermal-shock resistant, and impervious to sanitizers and wash-down chemicals. Seamless with integral cove base. The system auditors want to see.
Epoxy Mortar
Heavy-duty system for processing areas with damaged or uneven slabs. Builds thickness, levels floors, and creates a dense base for topcoating. Often used as a repair layer under urethane cement in severely deteriorated facilities.
What food-processing floors require
Food facilities have the most demanding floor requirements.
Hot wash-downs on cold slabs crack standard epoxy. Urethane-cement flexes with the slab.
Caustic and acidic cleaners used daily. The floor must resist without softening.
Seamless, non-porous surfaces with cove-base wall transitions.
Water must move to drains without pooling.
Franklin Township food-processing floors
Food-processing floors face thermal shock from hot wash-downs on cold slabs, aggressive sanitizers, heavy rolling loads, and strict hygiene requirements.
Urethane-cement systems flex with thermal cycling and resist the chemicals food facilities use daily. We install with proper drainage slope and cove-base transitions.
How We Install Food Processing Floors
Food-Grade Workmanship Warranty
We stand behind every food-processing floor with a written warranty. USDA-accepted systems, integral cove base, and proper drainage mean your floor is built for compliance and performance.
What you get
Key Benefits
- Urethane-cement for thermal shock
- Chemical resistance
- USDA/FDA-compliant surface
- Cove-base transitions
- Slip-resistant texture
Ideal For
Food-production and cold-storage facilities in Franklin Township needing floors that meet USDA/FDA standards.
What to Expect
We assess the facility, review chemical exposure and drainage, and quote a urethane-cement system. Install is phased around production.
Transparency at Every Step
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Food-Processing Floor Epoxy FAQ for Franklin Township
Why urethane cement?
Standard epoxy cracks under thermal shock. Urethane cement flexes with temperature changes and handles aggressive sanitizers.
Does it meet USDA/FDA?
Yes. Seamless, non-porous with cove-base transitions. Spec sheets available for inspectors.
Can you phase around production?
Yes. Zones are coated one at a time around your schedule.
Get a quote for your Franklin Township food-processing floor
Urethane-cement systems for food production. USDA/FDA compliant.
Call Us: (908) 916-3535